Recipe: Glutinous rice

Home Cooking Recipe: Glutinous rice


The breakfast reserve is done, usually do some freezing, and in the morning it is a dish of porridge is also a meal~~~



  1. Rice glutinous rice washed, with salt, soy sauce, oyster sauce, one or two drops of soy sauce (for coloring, not happy), a few drops of salad oil and water soaking

  2. After the mushroom is squirted, the diced corn, and the corn is peeled into pellets.

  3. All the above materials are poured into the rice cooker and cooked according to the cooking method.

  4. Put a steamed rice on the wonton skin, then squeeze it.

  5. Wrapped steamed rice for 10 minutes


Put some chopped shrimp, the taste of scallops will be better, and the sausage bacon is also good. It is delicious to have fresh chicken and shrimp. ! Water should not be more, more steamed rice is not good, the amount of water is almost the same as cooking rice, a little less and better. I can use all the rice, I am not enough rice, I put some rice into it. If it is not eaten at the time, pack it without steaming, put it on the plate and put it on the fresh-keeping bag and put it in the frozen. It can be cooked without thawing.

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