Experience tells us. ~ Do not chat with people who are screaming at night.. convex ^-^ convex from Apple actually talked about burning and selling. Then I cried and shouted for me to send recipes.. Tell me~ I thought Burning is also super hungry! But.. I am so cold people will say it..? No.. I will only make my sleeves when I am dawn...! Y(^_^)Y is back. These women follow me. It is more and more (Bu) taste (Yao) high (Lian)! (^_-) Actually this is... I cooked the glutinous rice recipes a long time ago.. Then wrapped the skin.. Packed on the skin. (⁎⁍̴̛ᴗ⁍̴̛⁎)
糯米.. Use round glutinous rice taste the best. Q bomb. Chewable.. ^o^ round glutinous rice clean.. soak for more than 5 hours...
Dried shiitake mushrooms.. Washed.. Soaked hair.. The water of the hair is kept spare.. (^V^)
Flour and warm water.. Put the bread or hand into a smooth dough!
Wrap up on the bag and wake up for 1 hour!
Soaked glutinous rice to control the moisture. Put it in the pot and steam it. I like to spread it with a large pot. A thin layer. Cooked quickly.. (.ì _ í.)
After steaming... you can eat it like this! This glutinous rice is really delicious! I just ate a lot like this..
Pea washed.. Pork belly peeled diced ... put a little soy sauce. Cooking wine. Sugar. Salt. Pickled for a while this step can be done in advance. Time is better. (^_^)v
Sausage, mushrooms, carrots, onions, lotus roots, all cut small
Put the oil in the pan. Put the pork belly and stir fry until it turns white. Put out the spare..
Sausages are also as above...
Mushrooms.. onions.. put in..
Then put the lotus root. Carrot. Peas go down..
After the scent is fried.. Discharge the wine. Sugar, salt, soy sauce. White pepper!
Put the pork belly and sausage in
Pour the water of the shiitake mushrooms. The medium and small fires let all the scent of the material come out. The amount of water should be increased to look more than in the picture. The picture is already cooked until you can put the glutinous rice down!
Put the glutinous rice in. Don't be afraid to have the soup. After the glutinous rice is put down, the soup will be absorbed.
Stir fry evenly. Taste the taste. Less 啥 啥 ... Tell the truth. Try a bite to pack a bowl! (≧∇≦)
Wake up the dough.. 搓 搓 .. Cut into the size of the required agent..
Press the flat..
After the shape of the round shape is burned, the dough stick is on the edge.. (pictured) push it and push it. It will be pleated into the pleat lace.. This professional has a special rolling pin.. I.. I have wood.. .o()<))o
Put on the stuffing..~
Use the tiger's mouth.. Put all the skin on it.. Under the lace.. Use the tiger's mouth to tighten it.
The above looks like this..(*^__^*)
After all the packaging.. put into the steamer.. After the water is opened. Put it into the pot.. Steam according to the size for 5-7 minutes! After steaming, 焖 3 minutes and then open the lid!
The steamed picture seems to have been accidentally deleted. It is estimated that it is too high...? (≧∇≦)
Come... take a bite~
In fact, the material inside likes to let go of it. The shape is imaginary. How to pack it is good. If lazy.. It is also good to eat glutinous rice directly. (Is it not lazy?~_~) 藕. Pork belly.. Onion. Mushroom. I don't think it can be less. Then carrots. Peas.. It doesn't seem to work... then ponder.. Sausages don't work either? I summed it up: there is only a little less! ! If you want to send someone a post, it will be free in the summer. You can freeze it in winter! Can not finish. Refrigerated within 2 days. Freezing for more than 2 days. Can be frozen raw. It can also be cooked frozen. It is recommended to cook frozen. The raw is easy to stick together! Of course.. can also be so 啥.. 伱 need not need my address? (^_^)v