Add a little salt, cooking wine, raw flour, water to the meat sauce, stir well
Bamboo shoots and shiitake mushrooms
Dipped in glutinous rice water for 3-4 hours
Spread a layer of gauze in the steamer, spread the glutinous rice soaked directly on the gauze, steam the glutinous rice with water (about 15 minutes), and glutinous rice is ready for use.
From the oil pan, stir-fry the meat sauce, add bamboo shoots, mushrooms, add seasoning soy sauce, soy sauce and sugar.
Turn off the flame and mix in the steamed glutinous rice
Stuffed stuffing into the dumpling skin
The steamer is separated by water, and the fire is steamed for 2-3 minutes. Steamed and sold, after the cool down, you can freeze it and keep it for later.
1. Try to buy sandwiches with meat sauce. It is better to have more fat. 2. When frying the meat sauce, the oil should be more, otherwise it will be too dry when mixing the glutinous rice. 3. The dumpling skin is more tough, better packaged, and the skin will compare Q after steaming. 4. If you only have suede, you can cut off the four corners. Otherwise, the four corners will be very hard. 5. It is quite time-consuming to sell the package. I first put the material in the middle of the leather, then use the tiger's mouth to catch the upper end of the leather. On the right hand side, press the filling down and push the mouth of the leather up. Then Closing