Recipe: Glutinous rice

Home Cooking Recipe: Glutinous rice

Notes:

Recently popular rice noodles in the snack industry

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Soak the glutinous rice for two hours, put a spoonful of soy sauce, chicken essence, bacon, and put it according to individual requirements (green bean corn, I also put some pickled meat, which is the meat inside the big meat )).

    1. Soak the glutinous rice for two hours, put a spoonful of soy sauce, chicken essence, bacon, and put it according to individual requirements (green bean corn, I also put some pickled meat, which is the meat inside the big meat )).

  2. Home Cooking Recipe: 2. Pick up the salted duck's egg head, peel off one-fifth of the eggshell, and pour off the protein. The egg yolk will stay in the eggshell. Fill the mixed glutinous rice with a small spoon or chopsticks. It will be fine to fill the nine points.

    2. Pick up the salted duck's egg head, peel off one-fifth of the eggshell, and pour off the protein. The egg yolk will stay in the eggshell. Fill the mixed glutinous rice with a small spoon or chopsticks. It will be fine to fill the nine points.

  3. Home Cooking Recipe: Inside the big bowl, put a piece of wet scouring pad, glutinous rice on the hemp, put a proper amount of water in the rice cooker, and put the big bowl into the inner pot of the rice cooker. Steam for 30 minutes

    Inside the big bowl, put a piece of wet scouring pad, glutinous rice on the hemp, put a proper amount of water in the rice cooker, and put the big bowl into the inner pot of the rice cooker. Steam for 30 minutes


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