Recently popular rice noodles in the snack industry
1. Soak the glutinous rice for two hours, put a spoonful of soy sauce, chicken essence, bacon, and put it according to individual requirements (green bean corn, I also put some pickled meat, which is the meat inside the big meat )).
2. Pick up the salted duck's egg head, peel off one-fifth of the eggshell, and pour off the protein. The egg yolk will stay in the eggshell. Fill the mixed glutinous rice with a small spoon or chopsticks. It will be fine to fill the nine points.
Inside the big bowl, put a piece of wet scouring pad, glutinous rice on the hemp, put a proper amount of water in the rice cooker, and put the big bowl into the inner pot of the rice cooker. Steam for 30 minutes