Recently, the popular glutinous rice egg, both myself and her husband, are particularly fond of eating. I decided to do it myself, and I chose the ingredients I like!
Soak the glutinous rice for more than 4 hours (preferably start the bubble on the first night, do it in the morning, so that the glutinous rice is softer!), drain the water after the bubble is ready!
Raw salted duck eggs (just 30 in one plate)
Diced diced, mix directly into the glutinous rice!
Use a small spoon to mix the ingredients you need. I use: half a bowl of soy sauce, half a spoonful of vinegar, 2 tablespoons of spicy oil, 1 spoonful of sesame oil, salt, and MSG! (just fine according to your own taste)
Knock a small hole in the duck egg, pour out the protein inside, leave the egg yolk for spare!
Put the mixed glutinous rice into the eggshell, pay attention to the rice grain not to be too full, leave some space, because the glutinous rice will swell!
Steam on the pan, start the air pressure in the pressure cooker, steam for 10 minutes!
Delicious glutinous rice eggs are finished!
Ingredients, tastes can be adjusted according to their own preferences, I want to steamed glutinous rice to eat more mixed glutinous rice, you can make a reasonable match!