Red beans are placed in the pressure cooker, and the water has not passed the red beans. Cooked, stuffy overnight (soft enough, very easy to press into red bean paste), this step does not need to put sugar
Pick up the red beans and dry them in a bowl and pour them into a bowl with a spoon.
Put the red bean paste in the pot, add the sugar and stir fry. Sugar can be slowly added according to the sweetness of your preference. At the beginning, the sugar melts and compares with water. Don't worry, mix slowly with medium and small fires.
Until the red bean mud is dry, turn off the fire
Pour glutinous rice flour, cornstarch, oil and milk into the same container, mix well until no granules, put in the pan and steam for 15 minutes, remember that it is 15 minutes after the water is turned on.
To be cooled, use disposable gloves, dilute the powder and wrap it in red bean paste, simmer into a round shape, and roll it over the plate with coconut shreds.
More delicious after the refrigerator