Recipe: Glutinous rice

Home Cooking Recipe: Glutinous rice

Notes:

Recently, the glutinous rice egg has been popular for a while, and I have come to make it. It tastes great!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the glutinous rice for more than 4 hours, drain the water

    Soak the glutinous rice for more than 4 hours, drain the water

  2. Home Cooking Recipe: Appropriate amount of soy sauce, old wine in the pot boiled and soaked pork belly for 2 hours

    Appropriate amount of soy sauce, old wine in the pot boiled and soaked pork belly for 2 hours

  3. Home Cooking Recipe: Mix the glutinous rice with the water and the pork with the diced meat, add the appropriate amount of soy sauce and soy sauce, and soak for a little bit for color matching.

    Mix the glutinous rice with the water and the pork with the diced meat, add the appropriate amount of soy sauce and soy sauce, and soak for a little bit for color matching.

  4. Home Cooking Recipe: Raw salted duck egg knocked a small mouth and drained egg white only left egg yolk

    Raw salted duck egg knocked a small mouth and drained egg white only left egg yolk

  5. Home Cooking Recipe: Use a small spoon to add the evenly mixed glutinous rice granules to the eggshell. It will be almost flat. If it is too full, it will overflow after steaming.

    Use a small spoon to add the evenly mixed glutinous rice granules to the eggshell. It will be almost flat. If it is too full, it will overflow after steaming.

  6. Home Cooking Recipe: Wrap the eggs in tin foil and steam in a pot for about 40 minutes (the foil can be added)

    Wrap the eggs in tin foil and steam in a pot for about 40 minutes (the foil can be added)

  7. Home Cooking Recipe: After steaming, you can eat it beautifully. When you eat it next time, it will be heated by water.

    After steaming, you can eat it beautifully. When you eat it next time, it will be heated by water.


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