Recently, the glutinous rice egg has been popular for a while, and I have come to make it. It tastes great!
Soak the glutinous rice for more than 4 hours, drain the water
Appropriate amount of soy sauce, old wine in the pot boiled and soaked pork belly for 2 hours
Mix the glutinous rice with the water and the pork with the diced meat, add the appropriate amount of soy sauce and soy sauce, and soak for a little bit for color matching.
Raw salted duck egg knocked a small mouth and drained egg white only left egg yolk
Use a small spoon to add the evenly mixed glutinous rice granules to the eggshell. It will be almost flat. If it is too full, it will overflow after steaming.
Wrap the eggs in tin foil and steam in a pot for about 40 minutes (the foil can be added)
After steaming, you can eat it beautifully. When you eat it next time, it will be heated by water.