I bought a little mink in the farm two days ago. I just had a glutinous rice in my house. I made a glutinous rice dumpling. I watched the recipe of others selling glutinous rice. There was meat stuffing in it, and there was also a sausage. I didn’t I like meat very much, so I put a small amount of dried shrimps to taste. I think it is also very delicious. The glutinous rice sells the gluten, the taste of the mushrooms, the savory taste of the dried shrimps, and the oil is not greasy. Take a bowl of millet porridge, eat a few glutinous rice and sell it, a good breakfast. I think it is good to use the bought mink to sell. First, save your own face and skin. You can buy a lot of suede for one dollar, and add the noodles to the suede. Clear.
Glutinous rice soaked in water one night in advance
Drain the water the next day and lay it on the plate.
Steam in a boiling water pot for 10 minutes
Take out and let go to cool; (Do not steam too soft)
The mushrooms are warmed with warm water and a teaspoon of white sugar (I spent the night)
Shrimp dry, add water and a teaspoon of cooking wine for at least an hour to soft
Chopped onions, carrots, shiitake mushrooms, and dried shrimps
Heat the wok with oil and pour the dried shrimp into a musk
Then pour in shiitake mushrooms and carrots and sauté for 1-2 minutes.
Transfer the salt and stir well, turn off the heat, add the chopped green onion and mix well.
Pour the steamed glutinous rice into
Mix well and serve as glutinous rice
Take a suede and put a spoonful of glutinous rice stuffing on the skin.
Tightening the skin with a tiger's mouth
Then use the hand to open the top of the skin, a burnt will be done, and then do all
Add steam to the steamer and boil it for 12 minutes.