The classic cold dishes in Jiangsu, Zhejiang and Shanghai are very popular with adults. When I was preparing for the New Year’s Eve, I’m going to drum up together, and I’ve done a little more to bring to the cute little nephew of Meng’s handsome and handsome taste ^___^
Wash glutinous rice for more than two hours
Wash the lotus root and cut it at about 3-4 cm from one end. Put the soaked glutinous rice into it
The cut lotus root and the lotus root stuffed with glutinous rice are fixed with a toothpick
Put it in the pressure cooker and add water without lotus root. Cover the lid, boil the fire, and turn to a small fire for 30 minutes after hearing the buzz.
After the pressure cooker gas is dispersed, open the lid and add rock sugar and brown sugar. After the fire is boiled, turn to low heat for about 30 minutes (do not cover the small hat, then use the ordinary pot to cook). After the fire is turned off, the plate is placed. When you eat, you can add osmanthus honey or the remaining sugar in the pot. Thick syrup
1. Lotus root should be fat, if there is rust on the surface, gently scrape it before entering the pot; 2. Sammy, first grab a force to smooth, then slowly poke in with chopsticks, do not plug too full, about 8 minutes can be; 3. Use the pressure cooker to cook the lotus root and then add sugar to boil the sugar water. Put the sugar and lotus root into the pressure cooker and easily paste the bottom. If you don't have a pressure cooker, you can cook it with an ordinary pot for more than an hour. You can add rock sugar and brown sugar together.