Recipe: Glutinous rice

Home Cooking Recipe: Glutinous rice

Ingredients:

Steps:

  1. Home Cooking Recipe: All the ingredients are diced, the meat is twisted into velvet, and the side of the dumpling skin is thin.

    All the ingredients are diced, the meat is twisted into velvet, and the side of the dumpling skin is thin.

  2. Home Cooking Recipe: Add minced meat, salt, cooking wine, chicken essence, and stir well.

    Add minced meat, salt, cooking wine, chicken essence, and stir well.

  3. Home Cooking Recipe: The glutinous rice is steamed with water. The oil pan is first fried with carrot and mushroom fungus, then the minced meat is stir-fried and seasoned. The steamed glutinous rice is added with the soy sauce, and the water of the shiitake mushroom is put in the appropriate amount. Turn off the fire.

    The glutinous rice is steamed with water. The oil pan is first fried with carrot and mushroom fungus, then the minced meat is stir-fried and seasoned. The steamed glutinous rice is added with the soy sauce, and the water of the shiitake mushroom is put in the appropriate amount. Turn off the fire.

  4. Home Cooking Recipe: Take a dumpling skin and put your left hand in the middle, put glutinous rice in the middle.

    Take a dumpling skin and put your left hand in the middle, put glutinous rice in the middle.

  5. Home Cooking Recipe: The index finger of the right thumb gently grips the cuff.

    The index finger of the right thumb gently grips the cuff.

  6. Line up one by one, like a terracotta warrior, 嘿嘿

  7. Packed a lot, can not eat the refrigerator, frozen, eat steamed for ten minutes, ok.

  8. It is taste of childhood when it is sold.

Tips:

When the glutinous rice is steamed, it is not necessary to add water. The water soaked in the mushrooms is not poured out, and it is very fragrant to the fried rice.


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