All the ingredients are diced, the meat is twisted into velvet, and the side of the dumpling skin is thin.
Add minced meat, salt, cooking wine, chicken essence, and stir well.
The glutinous rice is steamed with water. The oil pan is first fried with carrot and mushroom fungus, then the minced meat is stir-fried and seasoned. The steamed glutinous rice is added with the soy sauce, and the water of the shiitake mushroom is put in the appropriate amount. Turn off the fire.
Take a dumpling skin and put your left hand in the middle, put glutinous rice in the middle.
The index finger of the right thumb gently grips the cuff.
Line up one by one, like a terracotta warrior, 嘿嘿
Packed a lot, can not eat the refrigerator, frozen, eat steamed for ten minutes, ok.
It is taste of childhood when it is sold.
When the glutinous rice is steamed, it is not necessary to add water. The water soaked in the mushrooms is not poured out, and it is very fragrant to the fried rice.