Recipe: Gluten-style cabbage

Home Cooking Recipe: Gluten-style cabbage

Notes:

Vegetarian dieter

Ingredients:

Steps:

  1. Home Cooking Recipe: Change the knife into a long square of one inch long and half inch wide

    Change the knife into a long square of one inch long and half inch wide

  2. Home Cooking Recipe: Gluten all four and a half

    Gluten all four and a half

  3. Home Cooking Recipe: The fungus is torn into small flowers

    The fungus is torn into small flowers

  4. Home Cooking Recipe: Onion ginger, minced

    Onion ginger, minced

  5. Home Cooking Recipe: Specific operation: 1. Fry pan heat to heat 2. Put a small spoonful of oil 3. Add chopped green onion ginger and add 2 tablespoons of soy sauce 4. Put in high soup to replace water 5. Put in water and put in gluten fire Stew soft 6. Put in black fungus and stew slightly. Add cabbage to soft

    Specific operation: 1. Fry pan heat to heat 2. Put a small spoonful of oil 3. Add chopped green onion ginger and add 2 tablespoons of soy sauce 4. Put in high soup to replace water 5. Put in water and put in gluten fire Stew soft 6. Put in black fungus and stew slightly. Add cabbage to soft

Tips:

1. The soup should be put less because the cabbage will come out of the soup 2. The amount of soy sauce should be enough for the saltiness of the whole dish, so no more salt and MSG will be added after the dish is cooked.


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