Stir the meat with eggs, onions, ginger (onion ginger chopped), cooking wine, soy sauce, sugar, salt, chicken, and raw flour.
The gluten is poked into a small hole. Chopsticks are used to pour the mixed meat into the gluten. It can be used directly by hand.
Put the stuffed gluten into the pot, add water, a little soy sauce, salt, and boil for about 20 minutes.
The soup is almost ready to be sprinkled with chopped green onion, and the meat must be cooked.