Recipe: Gluten stuffed meat

Home Cooking Recipe: Gluten stuffed meat



  1. Stir the meat with eggs, onions, ginger (onion ginger chopped), cooking wine, soy sauce, sugar, salt, chicken, and raw flour.

  2. The gluten is poked into a small hole. Chopsticks are used to pour the mixed meat into the gluten. It can be used directly by hand.

  3. Put the stuffed gluten into the pot, add water, a little soy sauce, salt, and boil for about 20 minutes.

  4. The soup is almost ready to be sprinkled with chopped green onion, and the meat must be cooked.

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