Minced meat and shrimp
Mix the cooking wine, salt and egg liquid with the meat emulsion and mix well.
Open a small hole in the oil gluten with chopsticks and stuff the meat in the oil gluten
Heat the wok, pour the oil, put the chopped green onion and ginger into the oil, pour the oil gluten, add soy sauce, sugar, chicken, water and boil. After the soup boils, turn to medium heat and cook slightly. Finally, use the fire to collect the juice. Sprinkle with diced green onion