Sandwich meat, add salt, cooking wine, pepper, soy sauce, chicken powder, ginger, stir in one direction, use your fingers to poke a small hole in the oil gluten, stuff the stuffed stuff into it, try to stuff it full.
Add a little oil to the hot pot and put the mouth to the bottom of the pot. After slowly solidifying, the filling will not go out. Add water (more water), cook for about 15 minutes on medium heat, add salt, chicken powder, and simmer until the sauce is thick. Place the shallot on the plate.