Sometimes use sheep soup to make soup base, sometimes put some prawns in the pot. The warmest food in my grandmother's childhood.
Dumpling flour and noodles, then put them in the clear water
I kept pinching it, washing it over and over, washing away the starch in the noodles, leaving only the ribs, washing it to the surface to become a honeycomb
Finally, the remaining gluten is almost half the size of the original face. Do not throw the face water to be used for thickening
Just like making soup in peace, peel the tomatoes, use the chopped green onion, add more tomatoes, fry the sauce, and add a small amount of water. After the water is opened, put the washed gluten and stir it into pieces with chopsticks. After the pot is opened, fly two eggs and put in the cleansing water. Be thicker after doing it, like porridge. Add salt, chicken, parsley, and a little bit of vinegar and white pepper. My grandmother's private kitchen, full of childhood memories, we like thick, everyone can improve according to personal preferences.