Recipe: Gluten gluten

Home Cooking Recipe: Gluten gluten

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour the dough into a dough, simmer for a while, put the dough in a basin filled with cold water, start to wash the face, wash the gluten into thin slices, and cut into strips 1.5 cm wide.

    Flour the dough into a dough, simmer for a while, put the dough in a basin filled with cold water, start to wash the face, wash the gluten into thin slices, and cut into strips 1.5 cm wide.

  2. Home Cooking Recipe: The ribs cut into strips are clamped at one end with chopsticks, and the gluten is wrapped one by one on the chopsticks and wrapped into a scorpion shape.

    The ribs cut into strips are clamped at one end with chopsticks, and the gluten is wrapped one by one on the chopsticks and wrapped into a scorpion shape.

  3. Home Cooking Recipe: Put the wrapped gluten into boiling water, turn a small fire, cook for about 15 minutes, without covering the lid. When the gluten comes up, pull out a chopstick and cook it and pull out the other one.

    Put the wrapped gluten into boiling water, turn a small fire, cook for about 15 minutes, without covering the lid. When the gluten comes up, pull out a chopstick and cook it and pull out the other one.

  4. Home Cooking Recipe: Cook the gluten too cold water. After cooling, insert a chopstick into the gluten, then cut the gluten into a spiral with a knife, taking care not to cut it.

    Cook the gluten too cold water. After cooling, insert a chopstick into the gluten, then cut the gluten into a spiral with a knife, taking care not to cut it.

  5. Home Cooking Recipe: At this point, the gluten for the barbecue is ready. Insert the signature, brush the sauce, sprinkle the dry material, put it into the oven, 180 degrees, and bake for about 8 minutes.

    At this point, the gluten for the barbecue is ready. Insert the signature, brush the sauce, sprinkle the dry material, put it into the oven, 180 degrees, and bake for about 8 minutes.


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