Recipe: Gluten-free purple cabbage mixed with fungus

Home Cooking Recipe: Gluten-free purple cabbage mixed with fungus

Ingredients:

Steps:

  1. Purple cabbage washed shredded; fungus shredded shredded; garlic washed and cut into spare.

  2. The fungus and purple cabbage are mixed into the water and mixed with soy sauce, vinegar, pepper oil, chili oil, sugar substitute and salt.

  3. Sprinkle with parsley, minced garlic, and sesame seeds.


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