Recipe: Gluten-free coconut powder pumpkin pie

Home Cooking Recipe: Gluten-free coconut powder pumpkin pie

Notes:

The magical effect of gluten-free coconut flour - every day, it becomes a dessert, this is a recipe based on the traditional style, remove the flour, suitable for people with gluten allergy

Ingredients:

Steps:

  1. Steam the pumpkin, add the egg, add the right amount of honey, or add it. Put it into a blender and pour it into a mud.

  2. Melt the butter and add the coconut powder and mix well. Press the bottom of the mold.

  3. Pumpkin batter poured into the suede, 180 degrees 20-25 minutes

  4. Sprinkle with coconut decoration

Tips:

1. Coconut flour absorbs sexy people. If it is too dry, add some oil. It is not quantitatively controlled by yourself. 2. It is better to eat with coconut oil. 3. Coconut flour for almond powder may also be used.


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