Is the family licking a lot of baby rice noodles? Try this high-fiber gluten-free coconut molar stick, perfect for babies who are allergic to gluten. This square can be made about 0.5-1cm wide and about 8cm long molar rods. It is also possible to make a biscuit with a mold. If you are allergic to eggs, try another recipe that uses bananas as a binder. Https://www.xiachufang.com/recipe/101848710/
Beat the eggs evenly
Pour all other materials into the egg
Knead into a hard dough
Knead the dough into a 0.3cm thick piece
Cut into strips about 0.5-1 cm wide and 8 cm long with a cane
The cut strips can be hand-shaped into the shape of a small round rod.
Put in a baking tray and preheat the oven at 160 degrees for 12-15 minutes until golden.
1. The latest edition of the American Academy of Pediatrics Parenting Encyclopedia (Sixth Edition) has no more than 1 year old can not eat egg white. If the baby is allergic to egg white, you can use the same amount of egg yolk instead of whole egg, sugar can also be omitted 2 The coconut powder mentioned here is the coconut flour that is mainly used for baking and making snacks, not the coconut powder of our more common coconut milk. In the gluten-free baking industry, coconut powder is Considered to be one of the best alternatives to cereal flour. Not only because coconut powder does not contain gluten, but the nutritional value of coconut powder is higher than that of grain flour. Two tablespoons of coconut powder contain more dietary fiber and protein than one-half of the cup of cereal flour, and also contain the same amount of vitamin B, potassium and magnesium. 3, edible oil with butter, corn oil, olive oil, soybean oil can be. 4, different materials have different water absorption, please adjust the dosage to make a hard dough.