Recipe: Gluten-free coconut flour burger

Home Cooking Recipe: Gluten-free coconut flour burger

Notes:

From Weibo @化冰绵掌

Ingredients:

Steps:

  1. Home Cooking Recipe: Burger embryo: All materials are stirred with a blender until they are completely smooth. The mold is coated with olive oil to prevent sticking. The batter is poured into a 2/3 mold and baked at 160° for 25 minutes. If you want to be more crisp, divide the burger embryo into two, cut it face up, and then put it into the oven for 140 minutes and 10 minutes.

    Burger embryo: All materials are stirred with a blender until they are completely smooth. The mold is coated with olive oil to prevent sticking. The batter is poured into a 2/3 mold and baked at 160° for 25 minutes. If you want to be more crisp, divide the burger embryo into two, cut it face up, and then put it into the oven for 140 minutes and 10 minutes.

  2. Meatloaf: Beef pork 7:3, or pork fat 1:1/1:2 meat crushed with coconut soy sauce, salt, a little oil, stir on the strength, made into a meat cake. Put the butter in the pan, lock the juice for about one minute on each side of the fire, then pour a little water, cover the lid for a few minutes.

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