Recipe: Gluten-flavored meat

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• Recipe: Gluten-flavored meat

Ingredients:

• Gluten
• Pork filling
• Mushroom
• soy sauce
• Onion ginger
• salt
• sugar
• Chicken essence
• Braised juice

Steps:

1. 

   Prepare materials

2. 

   Mushrooms go

3. 

   Pork stuffing with ginger and chopped green onion

4. 

   Pork stuffing with soy sauce, salt, sugar, monosodium glutamate, sesame oil

5. 

   Mushroom diced

6. 

   Finally add the mushroom diced.

7. 

   Use a pair of scissors to cut a hole in the water gluten, then use the chopsticks head to gently rotate inside to stir up a certain amount of space inside the gluten.

8. 

   Stuff the stuffed meat and it must be full.

9. 

   Put the wok in a proper amount of oil and heat it. Add chopped green onion and soy sauce.

10. 

    Add the right amount of water after frying the scent

11. 

    Add a little red sauce

12. 

    Stuffed with gluten

13. 

    And pour the oil gluten with stuffed meat

14. 

    Add the right amount of salt and MSG to taste, cover the lid

15. 

    Stew for 15-20 minutes in medium and small fire, turn the gluten in the middle and turn it over.

16. 

    Enjoy delicious food out of the pan

Tips:

Pork stuffing with soy sauce, salt, sugar, monosodium glutamate, sesame oil

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