Prepare materials
Mushrooms go
Pork stuffing with ginger and chopped green onion
Pork stuffing with soy sauce, salt, sugar, monosodium glutamate, sesame oil
Mushroom diced
Finally add the mushroom diced.
Use a pair of scissors to cut a hole in the water gluten, then use the chopsticks head to gently rotate inside to stir up a certain amount of space inside the gluten.
Stuff the stuffed meat and it must be full.
Put the wok in a proper amount of oil and heat it. Add chopped green onion and soy sauce.
Add the right amount of water after frying the scent
Add a little red sauce
Stuffed with gluten
And pour the oil gluten with stuffed meat
Add the right amount of salt and MSG to taste, cover the lid
Stew for 15-20 minutes in medium and small fire, turn the gluten in the middle and turn it over.
Enjoy delicious food out of the pan
Pork stuffing with soy sauce, salt, sugar, monosodium glutamate, sesame oil