Recipe: Gluten-flavored meat

Home Cooking Recipe: Gluten-flavored meat



  1. Mix the meat with a variety of seasonings and mix well.

  2. The gluten is rubbed with a finger, smashed into an empty ball, and filled with a squid bag of meat.

  3. Half pot of water and soup to boil, add gluten and stuffed meatballs for 30 minutes, broth to receive the plate (coded on the green vegetables)

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