This oil gluten-flavored meat, in my junior high school to high school years, my mother did a lot, because I really like the soft smell of gluten. Therefore, the mother will use oil gluten to make a lot of dishes.
Wash the diced shiitake with dried shiitake mushrooms, and add the appropriate amount of diced green onion to the pork.
Add the right amount of cooking wine, soy sauce, a little soy sauce, mix well in one direction, and finally add the diced mushrooms and season with salt.
Use oil chopsticks to pry a hole in the surface with chopsticks, then stir in the gluten, do not damage the skin, and make the inside of the gluten into a hollow.
Carefully pour the mixed meat into the buckled oil gluten, and fill it up, and do it in order.
Put the right amount of oil in the pot, wait until the oil is hot and add the scent of the chopped green onion, then pour it into the soy sauce and sauté.
Put the oiled gluten stuffed with meat into the pot, add boiling water that has not passed the gluten, a little soy sauce, the right amount of sugar and salt, boil the soup, turn to a small fire, cover the lid, and rub for about 15 minutes.
When the lid is not often opened, the soup is less, and the soup is turned to a large fire to collect the juice.