Recipe: Gluten-flavored boiled rice noodles with a refreshing and not greasy oil gluten

Home Cooking Recipe: Gluten-flavored boiled rice noodles with a refreshing and not greasy oil gluten

Notes:

Using Zhejiang rice noodles

Ingredients:

Steps:

  1. Rice noodles are soaked in cold water, washed with green vegetables and leeks, peeled and peeled

  2. 荸荠剁成蓉, leeks chopped, mixed

  3. Add the minced pork mix to step one

  4. Add appropriate amount of salt, cooking wine, soy sauce, sesame oil, stir with chopsticks in one direction until the ribs

  5. The oil gluten is hollowed out and the meat is stuffed with oil gluten inside.

  6. Boil a pot of boiling water and cook the gluten until it is cooked.

  7. Add rice noodles for another two or three minutes.

  8. Add green vegetables and cook until the vegetables become soft

  9. Seasoning what you are free

  10. Grow it out, eat it

Tips:

1. The pork is selected at the end of the 28th and the 37th. The words are really selling five or five. 2. The oil from the gluten and the pork is enough for me, so there is no oil in the rice noodle soup.


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