This glue wine, a popular winter cold drink popular in northern Europe, taught me the old Dutchman. From the year I met him, he said "I'm with everyone who asked him about his age." 59."...has been so far...o()<))o唉... Nowadays, we are more like a family. Every 1-2 months, he will come to China for a week, and we have become his second home here... In his week in China, we often share many interesting things. , experience and joys and sorrows... Although we often have disagreements, but always... he is still a good person, hahaha! At least, his wine is really good... The old man goes to Switzerland to ski every year (really envious), introduces this wine, he must drink every time he returns to the snow! Warming the body, promoting blood circulation, preventing colds, removing moisture... Far away... Ok! In the cold winter, cook a pot of glue wine, and three friends and two friends to drink and drink... can also be healthy... really a pleasure... I am doing 6-10 people today, the weight is a little bigger, if not so many people can be halved... In fact, the amount of two bottles is cooked...
Wash the oranges with salted clams, nutmeg, cinnamon, star anise, cloves and rinse.
You can cook it and put it in the induction cooker to keep warm. Drink it directly with a large spoon and chat with friends. Or filter the slag into the thermos, anyway, this hot drink is the best.rrI personally like to put a few pieces of chopped fresh mint leaves in the cup, and taste the scent of glue wine, and the refreshing feeling of the mouth in the mouth after drinking in the mouth is too good!
Cut the oranges at both ends (slightly cut a little, revealing the flesh, I cut a little less), insert the cinnamon into the center of the orange, running through the two ends.
Use scissors to poke the oranges out of many small holes that are evenly arranged.
Insert the cloves into the eyes of the cross that had just been poked out with scissors, like a little hedgehog. (Intimate phobia, please don't look at it, hahaha!)
Pour the hedgehog orange, nutmeg, crystal Ginger, and syrup ginger sauce into a large pot.
Pour two and a half bottles of red wine and boil over high heat.
After boiling, turn off the small fire and slowly simmer for two hours. During this period, you can use a spoon to dig hot wine every half an hour to make a shower for the orange.
For about an hour and a half, the oranges are already bad. You can squeeze the oranges out of the juice with a spoon and continue to cook for 20 minutes.
After cooking, pour another bottle of red wine into the pot, boil over low heat, and simmer for 5 minutes.
1. Red wine without glue wine does not need good wine, general red wine can be, but it is recommended that the alcohol level of 13-14 or more will be much better. 2. Three bottles of wine can be added together. I ended up adding another bottle of wine because during the two-hour cooking process, the red wine has evaporated and there is no alcohol. The last bottle can retain the alcohol and mellowness of the red wine. The three bottles are half cooked and are about two bottles. 3. The cinnamon stick is best to choose a length of 10cm, which is better than the two ends of the orange. 4. The size of the orange can be slightly larger. 5. If there is no cristal Ginger or ginger, you can use 5-8 slices of ginger. Ginger sauce can be replaced with sugar, but the taste may not be so good. The ratio of sugar is about 100-150g. Sweetness and spicyness are mainly suitable for you. This taste is sweet, slightly spicy, and tastes like ginger! 6. One of the two oranges in my picture is a wrong demonstration. The orange must be cut off at both ends to reveal the flesh, then insert the cinnamon stick! ! ! Remember to cut both ends and expose the flesh