Recipe: Glass tofu

Home Cooking Recipe: Glass tofu

Notes:

This is a simple and quick hand, and the nutrition is delicious. My baby loves to drink, record it, and share it with friends in the kitchen.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut into small pieces of tofu, diced mushrooms, and white fungus with warm water

    Cut into small pieces of tofu, diced mushrooms, and white fungus with warm water

  2. Home Cooking Recipe: Put a large bowl of water in a wok. After the water is opened, pour all the ingredients into the pot. Cook for 1 minute and boil. Season with a pinch of salt, mushroom essence and white pepper.

    Put a large bowl of water in a wok. After the water is opened, pour all the ingredients into the pot. Cook for 1 minute and boil. Season with a pinch of salt, mushroom essence and white pepper.

  3. Home Cooking Recipe: Finally, the water starch is thin and owed.

    Finally, the water starch is thin and owed.


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