This is a simple and quick hand, and the nutrition is delicious. My baby loves to drink, record it, and share it with friends in the kitchen.
Cut into small pieces of tofu, diced mushrooms, and white fungus with warm water
Put a large bowl of water in a wok. After the water is opened, pour all the ingredients into the pot. Cook for 1 minute and boil. Season with a pinch of salt, mushroom essence and white pepper.
Finally, the water starch is thin and owed.