A small biscuit suitable for Christmas or a festive holiday, the glass sugar in the middle is very eye-catching. It is very suitable for small ropes to wear, hanging on the Christmas tree to decorate, and it will also be the children's favorite Christmas cookies!
After the butter is softened, add the sugar and salt, and use the egg beater to reach the bulk.
Add the eggs in two portions and continue to use the egg beater to fully fuse the eggs and butter to become a light and light state.
Mix low-gluten flour and baking powder into the butter
Mix with a squeegee to mix the flour and butter
When mixing is almost the same, hand-kneaded into a soft dough
Spread the dough into a 0.3cm sheet with a rolling pin (you can pour the dough in the middle of two sheets of oil paper or fresh-keeping bag to make the dough better.)
Cookie pattern with cookie mold
Press the small one mold in the middle of the biscuit
Place the pressed hollow biscuit dough on the baking sheet
Put two or three chopped fruit hard candy in the middle of the cookie dough
If you want the biscuit to be baked, you can hang it up by threading it. Use a small rod to press a small hole on the biscuit dough, put it in a preheated oven at 180 °C, and bake it in the middle layer for about 8 minutes until the middle fruit hard candy dissolves. Can be baked. After completely cooling, remove it from the baking paper
1. This cookie dough is the same as a heart-shaped two-color biscuit, so it is also very important to know the hardness of the dough. If the dough is too soft, you can put it in the refrigerator until it is soft and hard and then pry it open. Care should be taken when the pressed biscuit dough is placed on the baking sheet. 2, fruit hard candy cut into small pieces in advance, it is easier to dissolve when roasting. Do not put too much fruit hard candy in the middle of the biscuit. After melting, fill the center with a thin layer. Otherwise it is too thick and too hard and the crispy taste of the biscuit itself is not too good (of course, the hard candy can not be too little, otherwise it will not be enough to fill the center after melting). 3, the bottom of the baking tray should be tarpaulin or thick oil paper, the baked biscuits are easy to take off. The sugar in the middle of the freshly baked biscuit is still dissolved and cannot be removed. It is necessary to wait for the middle candy to cool and then remove it from the baking tray.