Recipe: Glass leaf cake ~ hometown specialty (water celery fresh meat flavor)

Home Cooking Recipe: Glass leaf cake ~ hometown specialty (water celery fresh meat flavor)

Notes:

Glass leaf cake: Glass leaf cake, also known as "sticky mouse", is also known as the northeast specialty. The so-called glass leaves are actually eucalyptus leaves. Put the batter on the eucalyptus leaves, put the stuffing, and then steam together. It is the glass leaf cake. The reason why it is called glass leaf cake, as its name suggests, its shape and color is similar to glass. . Brief introduction: In some areas of the Northeast, folks have the idea of ​​eating glass leaf cakes in June. The customs of different parts of the Northeast are not the same. The most authentic stuffing is celery with water. The shape of celery is like celery. The umbelliferae are wild plants, but they are more delicate and elegant. The taste is also special. People who like celery taste. People who may love to die, people who hate the taste of celery may hate it. The taste of water celery is much more intense than that of celery. It has a slightly spicy taste, and the filling is an excellent top grade. ❤Because there is no difference in local area, you can only change the celery, you can only change it into celery, and the glass leaf (柞叶) is sold (you can also refer to my other recipe 豇豆 stuffing 哒)~

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials~

    Preparation materials~

  2. Home Cooking Recipe: Medium-gluten flour + corn starch = mixed flour ~ a little pour into the water ~ stir evenly to no dry powder ~ rest and wake up for 20 minutes (wake up as shown) ~

    Medium-gluten flour + corn starch = mixed flour ~ a little pour into the water ~ stir evenly to no dry powder ~ rest and wake up for 20 minutes (wake up as shown) ~

  3. Home Cooking Recipe: Cut the leaves of the eucalyptus leaves to the end of the tail - rinse a few times, soak for a while ~ wash both sides of the front and back ~ wash all in order, water control spare ~

    Cut the leaves of the eucalyptus leaves to the end of the tail - rinse a few times, soak for a while ~ wash both sides of the front and back ~ wash all in order, water control spare ~

  4. Home Cooking Recipe: Cress the celery and remove the roots, rinse it several times~ put it in the boiling water pot, simmer for 2 minutes~ remove it and put it into the cold water basin to pass the cold water, control the water to squeeze the sputum~ the cut-off board is cut into pieces.

    Cress the celery and remove the roots, rinse it several times~ put it in the boiling water pot, simmer for 2 minutes~ remove it and put it into the cold water basin to pass the cold water, control the water to squeeze the sputum~ the cut-off board is cut into pieces.

  5. Home Cooking Recipe: Onion ginger washed and chopped spare ~

    Onion ginger washed and chopped spare ~

  6. Home Cooking Recipe: Pour the meat into the pot~ Add the onion and ginger, add the salt, chicken, thirteen, oil, soy sauce, sesame oil, vegetable oil ~ then pour the water into the celery. Stir in a direction clockwise, marinate for a while~

    Pour the meat into the pot~ Add the onion and ginger, add the salt, chicken, thirteen, oil, soy sauce, sesame oil, vegetable oil ~ then pour the water into the celery. Stir in a direction clockwise, marinate for a while~

  7. Home Cooking Recipe: 1 Take a piece of eucalyptus leaves and put it on the hand. Use a shovel to apply a proper amount of batter on the leaves. The thickness is evener. (The shovel can be dipped in some water, and it is anti-adhesive.) 2 Put a proper amount of filling ~ 3 folds and a bond. ~ 4 is very simple to pack a ~

    1 Take a piece of eucalyptus leaves and put it on the hand. Use a shovel to apply a proper amount of batter on the leaves. The thickness is evener. (The shovel can be dipped in some water, and it is anti-adhesive.) 2 Put a proper amount of filling ~ 3 folds and a bond. ~ 4 is very simple to pack a ~

  8. Home Cooking Recipe: Wrap all the glass leaf cakes in turn~ Put the cake on the steamer~ steam in the cold water pot, cover the lid and open the water and steam for 20 minutes~ The glass cake will steam well~

    Wrap all the glass leaf cakes in turn~ Put the cake on the steamer~ steam in the cold water pot, cover the lid and open the water and steam for 20 minutes~ The glass cake will steam well~

  9. Home Cooking Recipe: Fill out the plate ~

    Fill out the plate ~

  10. Home Cooking Recipe: Peeling is like this~

    Peeling is like this~

  11. Home Cooking Recipe: Super delicious~

    Super delicious~


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