All kinds of glass bottles are collected to carry dry goods or seasoning sauces. There is no clean sticker that affects the feeling of use. Every time I take it, I like to stick my hand. So every time you get a new glass can, the first task is to shovel the logo on the bottle. Seeing them naked one by one, my heart is comfortable. ( '▿ ' )
European self-adhesives for glass cans are water soluble. Super good. As long as the entire soaking water is 3 hours, it can be easily removed.
The domestic glass cans self-adhesive labeling process is more complicated, and some of them are coated on the outside, and most of the adhesives used are also oil-soluble. First, soak the water for 4 hours and knead the label paper. At this time, there will be sticky adhesive on the bottle.
Evenly apply a layer of oil to the remaining part of the bottle, not too thick, about half a millimeter. Butter, peanut butter, coconut oil, all. Liquid oil is also OK. However, solid oil is advantageous for adhesion. Leave it for 5 hours.
Then use a lot of detergent to wipe it off. Personally believe that the mechanism is that such stickers are oil-melt. After applying the grease, the big head with the sticker was wiped out by the detergent. I used to try our wire ball mad brush and tried to wipe it with an eraser. I can't wipe it clean and I can thin my arms.
About removing bottle odor. The most convenient and sensible way is to collect the glass canned bottles and make rice wine. It can be done with a small bottle and a small glass jar of chili sauce and bean paste. The homemade sweet rice wine method is as simple as steaming rice bowl (and the wine itself is There is a deodorizing effect, and the taste in the glass jar of the rice wine is also taken away.) The glass bottle itself is covered with a lid, and the refrigerator is good for storage and small partners. ↓https://www.xiachufang.com/recipe/100633127/ or have a troublesome way, the scented bottle is thoroughly washed first, put the rice into it, and after a few days, the rice is cooked and eaten. The new rice goes in (use it as a transfer millet tank) (•̀⌄•́) so that the rice takes away the smell inside, and does not waste food. Tips are also there! words! Want! Say!
The glass bottle can also store the broth, the by-products make the pastry, the jujube cake, the sunflower cake, the egg yolk cake, the beef tongue cake, the fire ↓ https://www.xiachufang.com/recipe/100475558/