Recipe: Glass bottle salad

Home Cooking Recipe: Glass bottle salad

Notes:

Last year, I sent this bottle of salad on Weibo. I watched TV on the TV some days ago and it will be a pandemic in 2015. It’s true, it’s just started in the summer of 14 years, now I will see it in the bookstore. About the various DIY of this glass bottle, there is a bottle of salad, a bottle of cake... This time, I will send the bottle of salad first, and the bottle of cake will be sent some days later. Mason jars means glass bottles on a website that introduces food in Japan. Recently, I saw the popular glass bottle salad in the United States. The salad in a bottle bottle looks very appetizing, easy to carry, and suitable for office workers. The company can eat at noon.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 Wash your favorite vegetables with water, drain them, put them into a bottle, cover them, and try not to let the vegetables have extra space when the vegetables are put in. According to the order of the vegetables, you can put them. Refrigerate in the refrigerator. The key step is to put your favorite salad dressing on the bottom of the bottle, so that your vegetables will not be soaked in the salad dressing, so that the vegetables lose their original taste.

    1 Wash your favorite vegetables with water, drain them, put them into a bottle, cover them, and try not to let the vegetables have extra space when the vegetables are put in. According to the order of the vegetables, you can put them. Refrigerate in the refrigerator. The key step is to put your favorite salad dressing on the bottom of the bottle, so that your vegetables will not be soaked in the salad dressing, so that the vegetables lose their original taste.

  2. Home Cooking Recipe: It is recommended to put the blocky vegetables first into the recommended vegetables, such as cucumber, eggplant, beans, carrots, peanuts, etc., which are not easy to be absorbed by the salad dressing.

    It is recommended to put the blocky vegetables first into the recommended vegetables, such as cucumber, eggplant, beans, carrots, peanuts, etc., which are not easy to be absorbed by the salad dressing.

  3. Home Cooking Recipe: Tomatoes or avocados are placed in the middle of a soft blocky vegetable such as tomatoes or avocados. It is recommended to use as many vegetables as possible to achieve a balanced diet and reduce the gap between vegetables.

    Tomatoes or avocados are placed in the middle of a soft blocky vegetable such as tomatoes or avocados. It is recommended to use as many vegetables as possible to achieve a balanced diet and reduce the gap between vegetables.

  4. Home Cooking Recipe: Finally, add the leafy vegetables and finally add the leafy vegetables you like. Try not to have extra space in the mouth of the bottle. Then put the cheese on the top and close the lid and you're done.

    Finally, add the leafy vegetables and finally add the leafy vegetables you like. Try not to have extra space in the mouth of the bottle. Then put the cheese on the top and close the lid and you're done.

Tips:

It is easy to carry and easy to carry, and can be stored in a constant temperature refrigerator for about 5 days. Haha~ When you eat, turn the bottle upside down and shake it gently so that the salad dressing can be evenly spread on each layer. You can also shake the salad in the bottle and then shake it onto the plate. Just follow the order of placement, salad dressing - a little harder vegetables and fruits - softer vegetables and fruits - lettuce leaves. The OK salad dressing can be followed by your own taste.


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