Recipe: Glass bottle drying method (oven drying method)

Home Cooking Recipe: Glass bottle drying method (oven drying method)

Notes:

Glass bottles should be used for jams, kimchi, and fruit wine. Before use, the glass bottle should be dry and anhydrous. Usually, I will put the glass bottle in the sun and expose it to the sun. When it is rainy and I use the glass bottle urgently, I will dry the glass bottle in the oven.

Ingredients:

Steps:

  1. Wash the glass bottle, dry it a little, do not drip down the bottle.

  2. Put the glass bottle in the oven, the middle layer, the bottle mouth down

  3. Oven up and down, 150 degrees, 20 minutes

Tips:

Glass bottles must be bottled down to dry the water

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