Recipe: Give up the thick soup * treasure, teach you to make a simple and delicious soup base

Home Cooking Recipe: Give up the thick soup * treasure, teach you to make a simple and delicious soup base

Notes:

Concentrated * soup * treasure, originally used at home. But still not enough to believe these industrial products, how to make soup with simple methods, let me tell you my coup. This soup base is still the basic model. With a good soup base, you can put vegetables, put shrimp, and put all kinds of ingredients in it. You are not afraid that you can't do what you like.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients. The potatoes are peeled, the buds are dug, and the salted eggs are peeled.

    Prepare ingredients. The potatoes are peeled, the buds are dug, and the salted eggs are peeled.

  2. Home Cooking Recipe: Cut the potatoes into pieces or slices. The egg yolk of the salted egg is flattened with a knife and the protein is cut into small pieces.

    Cut the potatoes into pieces or slices. The egg yolk of the salted egg is flattened with a knife and the protein is cut into small pieces.

  3. Home Cooking Recipe: Put cold water in the pot, salted eggs and potato pieces into the pot, boil over the fire, turn to a small fire.

    Put cold water in the pot, salted eggs and potato pieces into the pot, boil over the fire, turn to a small fire.

  4. Home Cooking Recipe: After the potatoes are cooked soft, use a spoon to crush the potatoes and egg yolks together and continue to cook over low heat. In the process, the soup gradually becomes thicker.

    After the potatoes are cooked soft, use a spoon to crush the potatoes and egg yolks together and continue to cook over low heat. In the process, the soup gradually becomes thicker.

  5. Home Cooking Recipe: I like to put the oldest of the most common: Chinese cabbage, tofu, fans, mushrooms. Occasionally, a few slices of ham that have been simmered in water are also optional, because the thick soup base is already delicious, and it is enough to put some vegetables.

    I like to put the oldest of the most common: Chinese cabbage, tofu, fans, mushrooms. Occasionally, a few slices of ham that have been simmered in water are also optional, because the thick soup base is already delicious, and it is enough to put some vegetables.

  6. Home Cooking Recipe: Out of the pot, scented oil, sprinkle with parsley? All follow your preferences. The important thing is that this thick soup is really a zero failure! ! !

    Out of the pot, scented oil, sprinkle with parsley? All follow your preferences. The important thing is that this thick soup is really a zero failure! ! !

Tips:

That sesame oil doesn't point, as you, if you don't use it, it's all oil-free. It's all in front of the two precious salted eggs.


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