Concentrated * soup * treasure, originally used at home. But still not enough to believe these industrial products, how to make soup with simple methods, let me tell you my coup. This soup base is still the basic model. With a good soup base, you can put vegetables, put shrimp, and put all kinds of ingredients in it. You are not afraid that you can't do what you like.
Prepare ingredients. The potatoes are peeled, the buds are dug, and the salted eggs are peeled.
Cut the potatoes into pieces or slices. The egg yolk of the salted egg is flattened with a knife and the protein is cut into small pieces.
Put cold water in the pot, salted eggs and potato pieces into the pot, boil over the fire, turn to a small fire.
After the potatoes are cooked soft, use a spoon to crush the potatoes and egg yolks together and continue to cook over low heat. In the process, the soup gradually becomes thicker.
I like to put the oldest of the most common: Chinese cabbage, tofu, fans, mushrooms. Occasionally, a few slices of ham that have been simmered in water are also optional, because the thick soup base is already delicious, and it is enough to put some vegetables.
Out of the pot, scented oil, sprinkle with parsley? All follow your preferences. The important thing is that this thick soup is really a zero failure! ! !
That sesame oil doesn't point, as you, if you don't use it, it's all oil-free. It's all in front of the two precious salted eggs.