Ask another question one day: Do you want to be home? Last time, it was said that "Qingjiang Yiqu holds the village flow, Changxiajiang Village has a quiet place." This sentence is Du Fu's end of years of drifting and drifting in the Tang Shou Shang Yuan Year (AD 760) summer, returning to Chengdu Huanhuaxi When the side of the cottage was restored to the shelter, the Qingjiang trip was the first sentence, leisurely and pleasant, a cool summer scene, and the last sentence "but there are old people for Lumi (or drugs for multiple diseases) ), what more is the micro-body?" It is a lot of bitterness. People say that it is bitter to leave home, and it is bitter to live by others. When I was fourteen, I didn't know how to escape. I said to my mother, "I hate this place, hate these mountains, one by one. I can't see what is in front." Then Mom took a slap in the face. My face, she said: "You are more reluctant, here is always your hometown!" This is a bit of a spicy memory of the hometown. That is, from the age of fourteen, I really started to leave that place. Then, getting farther and farther... Baidu told me that the distance to live in the place where I live now is 1,916.18 kilometers. I haven’t been back in six years. I don't know how many people are like me. I lived away from school in my teens, then went to a university farther away, and finally worked in a metropolis thousands of kilometers away. Finally? I gave you the account, gave him the body; gave the file to you, gave him the job; the provident fund gave you, the mortgage gave him... lack of belonging, can’t talk about security, do it only Work hard, because if you don't have a job, you don't have money. If you don't have money, you don't have everything. Of course, there is no pity, even if it has no substantive effect. I used to think that it is not strange to be unemployed in the next second. It’s a pity that you can sleep tomorrow and live tomorrow. Every day is tense and suffocating. Such a day, after a long time, becomes alienated from life and gradually loses. The ability to be happy. Now I hope that my life can be easier, find opportunities to walk around, look at other people's hometown, look at other life, and take care of your heart. Shenwan is the hometown of my friend Zhu Zi. Just like the Huanhua River in Du Fu's poems, Shenwan also has a clear stream. The water leaves from the heights of the mountains, and the water is so clear that the sound of the water makes people feel cool. The adults use sandbags to surround the children in a small swimming pool. In the evening, the children gather in the pool to play. Surrounding this creek is a large longan tree. When the fruit is rich, the longan is embossed with branches that are low and low. Stretched out and peeled off the peel, the flesh is crystal clear and thick, and the entrance is sweet and sweet. At this time, through the shadow of the tree of the longan tree, the sun shines on the body, comfortable! Cozy! Perhaps the meaning of life is not who has become, what has been done, life is the existence of Enron, life needs you to go and see, listen, smell, touch, eat... So, today’s longan bread, To give to all the young people who are wandering outside, Park's appearance, sweet heart, brown sugar and longan's sweet complement each other, both with Qi and blood, spleen and warm stomach, cranberry and coix seed add sweet and sour to the bread With crispy, cut up in the morning, return to the stove hot, slowly chew, deep and rich taste to warm the heart. Sao year, eat enough! When you are full, you are not so bitter when you are homesick.
Longan is shelled to go nuclear.
Mix the longan into a mud bath dough and mix it into a smooth dough.
Rin the cranberry for 15 minutes, soak the dried mangoes after soaking, and use a paper towel to blot the cranberry surface.
Peeled big hazelnut kernels, chopped
Pour the hazelnuts and cranberries into the dough
Put in a pot and put on a plastic wrap and a damp cloth to ferment.
Fermentation to twice as large, take out, finger dry powder into the dough, not rebound, the fermentation is successful. Then make a fist and apply dry powder to press the dough to vent.
Divide the dough into two equal parts. Bottom the hand and pat the dough and pat the dough. After the gas is discharged, fold the left and right sides by one-third and then fold the upper half of the fold to turn the dough seam down. Let stand for 15 minutes to relax. After slacking the loose dough into an olive type, place the two breads on the baking sheet, cover with a plastic wrap and a damp cloth, and ferment twice to twice.
The oven is preheated to 220 degrees. After the dough is fermented, the surface is sprayed with water. A little rye flour is sieved.
Use a blade to draw three cuts on the bread. The bread is served in an oven preheated to 220 degrees and baked for about 23 minutes.