The butter softens in advance, add the powdered sugar and stir it, then add the egg mixture and mix well, then add a few drops of essence and mix well.
Pour the powder and salt into the butter, mix well with a soft spatula, wrap it in a plastic wrap and put it in the refrigerator for about half an hour. After taking it out, use a rolling pin to pry open the dough about 4mm thick, and then use the mold to engrave it. You can
The engraved biscuit dough is placed on a baking tray with tin foil or oil paper. The oven is preheated to 180 degrees, fired up and down, placed in the middle layer, and baked for about 10 minutes.
Sifted sugar powder, add protein and beat it with electric egg beater
While flicking, add lemon juice, and adjust to a ribbon-like slip. Divide the prepared icing into the required number, add all the necessary pigments to the icing, mix well, and then put it into the squid bag to cut the necessary mouth to decorate