I asked Li Sha when are we going to Shanghai? Qiao Ba said that the big Wangwang Hou Gong Jiali three thousand, haha, in fact, there are so many, I have not many girlfriends, the last time I was corrected, it should be said to be a female friend, ah. Afu is what I know in the baking group. When I was still a popular blog ten years ago, I built a baking QQ group. I don't know how many people know this group. Anyway, the participation of the masses is quite high. The daily attendance rate is almost 80%. The lively is as loud as a vegetable farm, and there is no cold weather at all. Because family women account for the vast majority of members, so the topic is also a variety of miles away from the group name, it seems that because of the size of the scale actually forced a lot of unmarried girls. Haha, a chicken feather, not more appropriate. Because there will always be new members to apply for, so the group should always clean up people who don't talk for a long time to make room. At this time, I found Afu. Afu rarely talked in the group. Once she moved her out of the group, her head suddenly turned on: "Why did I move me out?" Well, continue to add it. This is to say that it is open, and then everyone is slowly familiar with it, that is, occasionally there is a talk without a ride. Once I was in the bread class, sitting outside the crowd, there was a girl who always looked at me with a smile. When I took Yu Guang to her, this ambiguous look made me wonder. After filtering all possible related people and things quickly, I found no possibility. "Probably her eyes are like this." Haha. After the class, the smiling girl came over and greeted me. It turned out that she was Afu. Before returning to China to visit her relatives, she asked her sister to report for her. I complained to her a few words, why didn't I tell me in advance. Later, Afu went to Shanghai again, and asked her friend to bring me several red breads from Shanghai Red Cake Shop. It was helpful to let me taste or make bread for me. Most of my girlfriends met at that time. Wenwen sometimes sent me some cheese bags from Suzhou Garden Bakery. The four flavors gave me reference and took me to Suzhou and Shanghai to explore various red stores. Lao Mo saw that there was any information on baking. I pushed her the kitchen password directly. Let me go to see the class she bought. Tell me if there are other teachers who can learn from it. I said that I want to I made the egg yolk cake, and I received the salted duck egg that I bought for me the next day. And Li Sha’s good cake shop always said: “When will I ask you to eat?” All of them, no matter how far or near, I will always keep in mind. Afu named this toast "girlfriend toast", what a good name, yesterday, Li Sha made the last recipe again, everyone tasted delicious, mild and mellow. I made this toast several times, because I corrected the recipe several times in the middle. The first time was done by a single male young cat. I don’t know if this "girlfriend toast" will bring him a What about a girlfriend? So here is a marriage to the cat, and there is a need to ask for a small window. Welcome to subscribe to Dawangwang Public Account: Jin Dawang's Bakery Shop Dawangwang WeChat: Estellec21
1. Stir all the materials except the butter slowly. After the dry powder is not visible, stir it into a mass. Quickly mix the dough until it is agglomerate, smooth and pull out the translucent and more elastic film (about 7-8%) and start adding butter. Quickly stir the butter until it disappears. When the dough is fine, smooth, and the cylinder is not wet, you can pause the chef machine. Pull the dough with your hand to feel whether it has very good ductility. If the above conditions are met, the toast dough is stirred. After the fight is finished, start the cylinder, cut a small piece of dough and gently pull out the glove film (10%), then roll the dough into a warm place for the first fermentation. If there is a fermentation tank, the temperature can be set to 32-33 degrees, humidity. 80%.
2. When the dough is about twice as thick, use a finger to dip a little flour, insert the bottom of the dough and pull out the finger. The bottom of the hole rebounds slightly and then keep the shape of the belly button unchanged. The bread is fermented.
3. Divide the dough into three portions, and roll the plastic wrap at room temperature for about 20 minutes.
4, the loose dough with a rolling pin, smashed into an oval-shaped beef tongue, turn over, use your fingers to pull the bottom of the dough slightly on the table to facilitate the bonding of the interface, then from top to bottom Roll into a tube shape, and continue to cover the plastic wrap at room temperature for about 20 minutes. (The specific gesture legend is sent to Weibo)
5. It is better to roll the loose roll for 2.5 times for the second time. Place the bottom into the toast box in the same direction.
6. Place the toast box in the fermentation tank for the last fermentation. If the fermentation tank has a temperature of 32-33 degrees and a humidity of 70%, it will be baked when it is sent to the mold for about 9 minutes.
7. Place the toast box in a warm place for the last fermentation. If the fermentation tank has a temperature of 32-33 degrees and a humidity of 70%, it will be baked when it is sent to the mold for about 9 minutes. 180 fires up and down, coloring tin foil, a single toast is about 35 minutes, the more the number of bars placed in the oven can be increased appropriately. (The specific temperature and time can be flexibly adjusted according to your own oven)
In addition: the Qiao Li chef machine and the Kass fermentation tank used in the formula have group purchase activities. The fans of Dawangwang can enjoy the lowest discount. If necessary, please add a micro signal: Estellec21 little white people have doubts about the process of making bread. Welcome to buy Dawangwang kitchen online class, the above will be elaborated on practice and theory.