Recipe: Girl's heart bursting dragon fruit milk

Home Cooking Recipe: Girl's heart bursting dragon fruit milk

Notes:

A refreshing snack with a high value and zero difficulty, you need to try it this summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Have all the materials ready. In order to show it to everyone, usually do it while doing it, hehehe.

    Have all the materials ready. In order to show it to everyone, usually do it while doing it, hehehe.

  2. Home Cooking Recipe: Place the sieve on the bowl, add 50g of red dragon fruit, crush with a spoon and stir the juice. There is a cooking machine that can be broken directly. Without a cooking machine, it is very convenient to use this method, and it is also possible to sift the black seeds of dragon fruit.

    Place the sieve on the bowl, add 50g of red dragon fruit, crush with a spoon and stir the juice. There is a cooking machine that can be broken directly. Without a cooking machine, it is very convenient to use this method, and it is also possible to sift the black seeds of dragon fruit.

  3. Home Cooking Recipe: Manually squeezed dragon fruit juice.

    Manually squeezed dragon fruit juice.

  4. Home Cooking Recipe: 40 g of corn starch was placed in pure milk and stirred well.

    40 g of corn starch was placed in pure milk and stirred well.

  5. Home Cooking Recipe: 20 g of sugar was placed in pure milk and stirred to melt.

    20 g of sugar was placed in pure milk and stirred to melt.

  6. Home Cooking Recipe: Finally pour in the dragon juice and stir.

    Finally pour in the dragon juice and stir.

  7. Home Cooking Recipe: By the way, the screen is twice.

    By the way, the screen is twice.

  8. Home Cooking Recipe: The milk paste after sieving is particularly delicate.

    The milk paste after sieving is particularly delicate.

  9. Home Cooking Recipe: Prepare a clean container with a layer of coconut on the bottom.

    Prepare a clean container with a layer of coconut on the bottom.

  10. Home Cooking Recipe: Pour the milk paste into the pan and keep it low.

    Pour the milk paste into the pan and keep it low.

  11. Home Cooking Recipe: Stir with the egg beater and try to keep the milk paste evenly heated. The milk paste gradually began to thicken, and after stirring to the smooth state as in the photo, immediately turn off the fire and leave the fire. In order to avoid excess heat, make the milk paste too dry.

    Stir with the egg beater and try to keep the milk paste evenly heated. The milk paste gradually began to thicken, and after stirring to the smooth state as in the photo, immediately turn off the fire and leave the fire. In order to avoid excess heat, make the milk paste too dry.

  12. Home Cooking Recipe: Pour the milk paste into the container and smooth the surface as much as possible. After cooling, cover with a lid and put it in the refrigerator for 2 hours, or wait for it to cool naturally and then solidify. Containers without a lid can be covered with plastic wrap.

    Pour the milk paste into the container and smooth the surface as much as possible. After cooling, cover with a lid and put it in the refrigerator for 2 hours, or wait for it to cool naturally and then solidify. Containers without a lid can be covered with plastic wrap.

  13. Home Cooking Recipe: After removing the crisper and then folding it on the cutting board, it can be easily released.

    After removing the crisper and then folding it on the cutting board, it can be easily released.

  14. Home Cooking Recipe: Cut small pieces with a knife.

    Cut small pieces with a knife.

  15. Home Cooking Recipe: Wrapped in coconut.

    Wrapped in coconut.

  16. Home Cooking Recipe: The beautiful girl powder instantly caught your heart.

    The beautiful girl powder instantly caught your heart.

  17. Home Cooking Recipe: Finished drawing...

    Finished drawing...

Tips:

1. It is recommended to pass the milk paste twice through the sieve. 2. Mainly master the good heat, it will be a successful zero-difficult snack.


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