A refreshing snack with a high value and zero difficulty, you need to try it this summer.
Have all the materials ready. In order to show it to everyone, usually do it while doing it, hehehe.
Place the sieve on the bowl, add 50g of red dragon fruit, crush with a spoon and stir the juice. There is a cooking machine that can be broken directly. Without a cooking machine, it is very convenient to use this method, and it is also possible to sift the black seeds of dragon fruit.
Manually squeezed dragon fruit juice.
40 g of corn starch was placed in pure milk and stirred well.
20 g of sugar was placed in pure milk and stirred to melt.
Finally pour in the dragon juice and stir.
By the way, the screen is twice.
The milk paste after sieving is particularly delicate.
Prepare a clean container with a layer of coconut on the bottom.
Pour the milk paste into the pan and keep it low.
Stir with the egg beater and try to keep the milk paste evenly heated. The milk paste gradually began to thicken, and after stirring to the smooth state as in the photo, immediately turn off the fire and leave the fire. In order to avoid excess heat, make the milk paste too dry.
Pour the milk paste into the container and smooth the surface as much as possible. After cooling, cover with a lid and put it in the refrigerator for 2 hours, or wait for it to cool naturally and then solidify. Containers without a lid can be covered with plastic wrap.
After removing the crisper and then folding it on the cutting board, it can be easily released.
Cut small pieces with a knife.
Wrapped in coconut.
The beautiful girl powder instantly caught your heart.
1. It is recommended to pass the milk paste twice through the sieve. 2. Mainly master the good heat, it will be a successful zero-difficult snack.