In the last month of 2015, it was a smog to meet the little friends. Under the sky, the family became the only safe haven to leave the smog. Looking at the weather like this, the whole person is not good. Get off work, hurry home, let the food cure the bad mood of the fog. The pumpkin pie, the traditional home-cooked snacks from the late autumn to the early winter in the southern United States, is usually eaten, especially before and after Halloween, becoming a kind of food. Golden yellow can always make you tired of a day, appetite is wide open. It is a must-have recipe for the beginners of baking.
Making the stuffing: peel the pumpkin and cook it (or add some water to the microwave for about 4 minutes), cook the cooked pumpkin puree, coconut milk + milk, sugar, 1 egg, and put the coconut in the food. Machine, stir for about 1 minute, into a thick liquid (if there is no food processor, you can put the pumpkin into the bowl and use a spoon to press the mud, then add other ingredients and mix well)
The practice of the coconut squash pie 2 (production of the coconut squash pie) 1. Sift the flour and sugar into the pot, add the softened butter, and thoroughly pour the butter and flour into the state of the cornmeal.
2. Mix the egg yolk, cold water and salt evenly so that the salt is completely dissolved in the flour mixed with the egg yolk water.
3. Gently knead the dough. Rinse the dough in the refrigerator for at least 1 hour.
4. The refrigerated dough is taken out, divided into two parts, one piece is sliced, the sheet is placed on the plate, and the rolling pin is rolled over the plate to cut off the excess side. Use a fork to fork some holes at the bottom of the plate to prevent the bottom from bulging when grilling
5. Pitch the skin for about 10 minutes, pour the filling, 8 minutes full
6. Another dough, sliced into thin strips, cut into thin strips, prepared on the surface of the pie, and brushed with egg liquid.
7. The oven is preheated to 200 degrees in advance, and after baking for 20 minutes at 200 degrees, the temperature is adjusted to 170 degrees, and the baking is continued until the filling is solidified, which takes about 25-30 minutes. After baking, sprinkle some shredded coconut on the surface.