The pink color has always been a pleasing color, but most people still resist the addition of pigments, so I made this layer of dragon juice, which is both good and healthy.
Dragon fruit juice
Filtration of seeds
Stir the eggs and sugar, add the dragon juice, first one third of the milk, put the powder, then put the remaining milk, and finally put the melted butter
After the adjustment, the slurry is sieved three times.
Pack a small spoon
Beat the whipped cream evenly on each layer and spread the same fruit every three layers.
The finished product is like this.
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