I can probably play alone for a day. I enjoy the process very much, but I like the result [heart] The shaping of the bread and the inspiration from the soft-hearted son of the dragon in the bakery of Zhongsheng, the super girl's heart, and the dragon fruit is very strong, super delicious! So, come here to re-enact a version of dragon fruit bread [stain] in fact, the last time I failed, this time it is more experienced! I changed the stuffing! I used to make the potato and cranberry cheese fillings. This time, I have a slightly spicy fleshy stuffing. In fact, my heart refuses. After all, the big summer meat is really angry, but the final effect. Unexpectedly, hahaha seems to have wrapped up an angry version of the cherry blossom bag. Write a list of ingredients silently! I can use it next time, but I don't know when I am next time [laughing without saying] high-gluten flour 250g, dragon juice 118g, water 32g, sugar 35g, yeast 4g, salt 3.5g, butter 25g.
Take 118g of red heart dragon fruit, use a spoon and other tools to pour it into a mud ~ add materials in turn, use the oil method to knead the material into dough to the expansion stage.
After kneading the dough, place the dough in the environment of 28 °C for the first fermentation. In the summer, I put it in the air-conditioned room for fermentation. After the fermentation is completed, the gas is exhausted and divided into 8 parts, rounded and awake for 15 minutes.
After waking up, wrap the salad dressing, fluffy pine, round and place, and carry out the second fermentation.
After fermenting, preheat the oven at 180 ° C, then bake at 180 ° C for 20 minutes ~ complete!