Recipe: Girl ❤ 3D Diamond Heart Shape Raspberry Cheese Mousse (7 inch)

Home Cooking Recipe: Girl ❤ 3D Diamond Heart Shape Raspberry Cheese Mousse (7 inch)

Notes:

When I saw the diamond heart-shaped cake by chance, I immediately went to Taobao to search for molds and place orders. In desperation, the kitchen did not see the diamond-related formula, so I had to study it myself. Mousse is a 7-inch formula, according to the amount of full mousse solution to consider writing, if you add a sandwich, mousse paste will have surplus, you can do small mousse or directly in the container for refrigerated food. If you do not want to remain, multiply the amount of material required for the mousse solution by 0.85. If you have any questions, please ask questions carefully. Please read the recipe carefully and turn over the questions and answers. It is best not to add me to WeChat to ask me if you have written clearly in the prescription. After all, I am usually very busy~ [Tools to be prepared] 】 1, two egg bowls (one for preparing mousse paste, one for whipping cream); 2, measuring cup 3, electronic scale 4, egg beater (manual and electric) 5, squeegee 6, silicone The model of the 7th and 8th hurricane molds has added Bailey liqueur. The Bailey liqueur is made up of cocoa powder, vanilla pods, caramel, white sugar and whiskey and cream. The taste is very wonderful. It turns out that Baileys liqueur plays a vital role in the taste of this cake. If you have a small partner at home, you can try it. If you don't have alcohol or don't want to drink alcohol, you can consider increasing the amount of powdered sugar in the mousse solution because the raspberry fruit is a little bit sour. Need eight inch hurricane formula, stamp: https://www.xiachufang.com/recipe/102774591/ I am a newbie to baking, the formula is not clear or want to make suggestions, you can add my WeChat to discuss learning ???? ps : All the raw materials, tools and tableware that appear in this party can ask me~ Friends who like to cook and bake, welcome to add my wechat exchange, account yamakawa7

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, we have to prepare all the materials to make the subsequent steps efficient.

    First of all, we have to prepare all the materials to make the subsequent steps efficient.

  2. Home Cooking Recipe: If you need to make a sandwich layer, you can make a hurricane and prepare a mousse while baking the hurricane, which can save time. For specific hurricane production methods, see the link in the description of Fangzi.

    If you need to make a sandwich layer, you can make a hurricane and prepare a mousse while baking the hurricane, which can save time. For specific hurricane production methods, see the link in the description of Fangzi.

  3. Home Cooking Recipe: Making raspberry mousse, 100g cream cheese is replayed into the egg bowl.

    Making raspberry mousse, 100g cream cheese is replayed into the egg bowl.

  4. Home Cooking Recipe: The eggbeater containing the cream cheese is placed in a container filled with hot water, and the insulated water is added in multiple portions of 100 g of milk and stirred well.

    The eggbeater containing the cream cheese is placed in a container filled with hot water, and the insulated water is added in multiple portions of 100 g of milk and stirred well.

  5. Home Cooking Recipe: In the stirred cream cheese solution, 100 g of raspberry fruit berry is added in multiple portions, and each time, it is stirred until it is evenly added for the next time.

    In the stirred cream cheese solution, 100 g of raspberry fruit berry is added in multiple portions, and each time, it is stirred until it is evenly added for the next time.

  6. Home Cooking Recipe: Add 13 g of gelatin powder to the mixed raspberry liquid, stir evenly until there is no granules, and leave it at room temperature for use. (Gelidin powder is stronger than gelatine tablets and is easy to use. If it needs to be adjusted to gelatine tablets, the amount of gelatine tablets and gelatin powder is about 1:0.75)

    Add 13 g of gelatin powder to the mixed raspberry liquid, stir evenly until there is no granules, and leave it at room temperature for use. (Gelidin powder is stronger than gelatine tablets and is easy to use. If it needs to be adjusted to gelatine tablets, the amount of gelatine tablets and gelatin powder is about 1:0.75)

  7. Home Cooking Recipe: Take another egg pot and pour 295 grams of whipped cream.

    Take another egg pot and pour 295 grams of whipped cream.

  8. Home Cooking Recipe: Add 60g of powdered sugar to the whipped cream, add 15g of Baileys, or replace it with rum.

    Add 60g of powdered sugar to the whipped cream, add 15g of Baileys, or replace it with rum.

  9. Home Cooking Recipe: The electric egg beater whipped cream to maintain the texture (about 7 distribution).

    The electric egg beater whipped cream to maintain the texture (about 7 distribution).

  10. Home Cooking Recipe: Send a good whipped cream, add it to the raspberry cheese paste three times, and mix well.

    Send a good whipped cream, add it to the raspberry cheese paste three times, and mix well.

  11. Home Cooking Recipe: The mousse silicone mold is kept dry in an oil-free state and placed flat on the table top. The whole mousse can be poured into the mousse solution at one time, and the sandwich layer can be layered and frozen.

    The mousse silicone mold is kept dry in an oil-free state and placed flat on the table top. The whole mousse can be poured into the mousse solution at one time, and the sandwich layer can be layered and frozen.

  12. Home Cooking Recipe: If you choose to do the sandwich, first pour about 1/3 of the mousse in the mousse mold, then put it in the refrigerator to freeze.

    If you choose to do the sandwich, first pour about 1/3 of the mousse in the mousse mold, then put it in the refrigerator to freeze.

  13. Home Cooking Recipe: In order to save production time, you can turn on the fast freezing function of the refrigerator, which is about 23 degrees below zero and freeze for 20 minutes.

    In order to save production time, you can turn on the fast freezing function of the refrigerator, which is about 23 degrees below zero and freeze for 20 minutes.

  14. Home Cooking Recipe: After the first layer of mousse liquid is frozen, the first layer of the sandwich is prepared by taking the raspberry fruit stalk, and the heart shape is spread out on the mousse liquid with a spoon, and then sent to the refrigerator for freezing for 30 minutes. (The amount of the fruit is free to put, not written into the recipe material)

    After the first layer of mousse liquid is frozen, the first layer of the sandwich is prepared by taking the raspberry fruit stalk, and the heart shape is spread out on the mousse liquid with a spoon, and then sent to the refrigerator for freezing for 30 minutes. (The amount of the fruit is free to put, not written into the recipe material)

  15. Home Cooking Recipe: While freezing the fruit blast layer, the hurricane interlayer is treated, the hurricane cake is cut into an appropriate thickness, and the heart shape conforming to the mold is formed. The velvet sandwich is covered with a hurricane layer after freezing.

    While freezing the fruit blast layer, the hurricane interlayer is treated, the hurricane cake is cut into an appropriate thickness, and the heart shape conforming to the mold is formed. The velvet sandwich is covered with a hurricane layer after freezing.

  16. Home Cooking Recipe: After placing the hurricane, pour the remaining mousse directly into the mold and gently shake the mold to fill the mousse with all the space and level the surface. Put in the refrigerator and freeze for 4-8 hours.

    After placing the hurricane, pour the remaining mousse directly into the mold and gently shake the mold to fill the mousse with all the space and level the surface. Put in the refrigerator and freeze for 4-8 hours.

  17. Home Cooking Recipe: The frozen mousse is taken out of the mousse tray or clean plate and directly released from the mold. Freezing is to facilitate demoulding, so you don't need to cool down after taking it out, just use your fingers to lift the silicone mold.

    The frozen mousse is taken out of the mousse tray or clean plate and directly released from the mold. Freezing is to facilitate demoulding, so you don't need to cool down after taking it out, just use your fingers to lift the silicone mold.

  18. Home Cooking Recipe: Warm up for 20-30 minutes before eating, and put the endless portion of the refrigerator in a cold meal, which can be stored for about 3-7 days~

    Warm up for 20-30 minutes before eating, and put the endless portion of the refrigerator in a cold meal, which can be stored for about 3-7 days~

Tips:

1. The cake after demoulding is placed a little warmer and then eaten, and the taste is better. 2, there is a sandblasting gun can spray layer of chocolate sand, it will look better ~ 3, Bailey sweet wine can not be placed, can also be replaced with other wine. 4, raspberry fruit is the treasure of oysters, I feel very good, recommend ~5, the materials and tools needed in the house, you can consult me ​​if you need


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