This recipe comes from the girl, but I am not a girl. ^^ I like her style of writing so I reprint her recipe here. The original website: (need to over the wall) http://neochai.pixnet.net/blog/post/16774670 girl has two books, one is "super simple! Zero failure! My first dessert class, "From a person to two people's small family food hall", a friend who likes her recipes to support her a lot ~ Checkered from Moscow to take two bottles of vodka back! Every day before going to bed, we will have a drink~
* Simple drink vodka * two caps of vodka + sprite soda + a few slices of lemon + ice a little glass cup edge with lemon juice moist, dip with Shanghai salt
*Simple appetizers* Parma ham parma ham rolls into a few pieces of rocket leaves and grinds a little black pepper like olive oil can also add a few drops to add flavor
(1) The price of Parma ham is really very large! I bought it at Borough market near the tower bridge. I bought a 6-8 tablet for 7~8 pounds. I recently moved around the market and chose to buy it at Sainsbury's. But as long as the price difference of 5 pounds is very large, our tongue can't taste the difference! Worse! (2) The Chinese uncertainty of rocket leaves is not called arugula (searched from the translation of the yahoo dictionary) I have not eaten in Taiwan, or have eaten but have not noticed! The taste is very special, personally feel a touch of "meat"