Beautiful patterns appear on the roll of cake, will you be willing to eat them? ! The oven is preheated up to 170 degrees, and baked for about 20 to 25 minutes.
Prepare two pots, which are guaranteed to be oil-free and water-free, separate egg yolk protein, and put a few drops of lemon juice in the protein bowl.
Add a proper amount of hot water to the cocoa powder until the particles are slightly thick, and do not put too much water, otherwise it will be too thin to use.
Let's make the egg yolk paste first, put the oil first, stir it evenly in the sugar (forgot to take pictures in the place where the sugar is placed)
Stir the batter into the milk
Egg yolk paste mixed state
Sifting into low-gluten flour
Protein added to sugar in three times
Hit the wet foam, you can have a big hook.
Mix 4 tablespoons of protein paste with 1 tablespoon of egg yolk paste in the middle, stir well, and mix the even batter into the bag.
Cut the flower bag into a small mouth and squeeze it out according to the outline of the giraffe's pattern. Put it in the preheated oven for one minute as shown above.
Pour all the cocoa paste into the egg yolk paste, mix quickly and evenly, pour one-third of the protein into the batter mixed with cocoa powder and mix it up and down, then pour the mixed egg yolk cocoa paste into the remaining Two-thirds of the protein is evenly mixed up and down
Pour the evenly batter into the baking tray
The surface is scraped with a spatula, and the large bubbles on the surface are picked up with a toothpick, and then baked in the oven for about 20 to 25 minutes.
After baking, take it out and put it hot.
Put a layer of oil paper on the warmed cake slab, and turn it over with this cool net.
Tear off the silicone pad
Is it a very beautiful pattern?
The pattern on the side of the pattern is covered with a long layer of oil paper. The two ends must be a little length, which is convenient for a roll of cake rolls.
Repair the hard side, the side of the cake is trimmed with a knife
Smear the whipped cream (the ratio of whipped cream to fine granulated sugar is 10:1)
Roll up the cake with the sushi bead curtain
Wrap it in oil paper, twist it into candy on both sides, put it in the refrigerator, and eat it in an hour. If you do it at night, it is good to eat early!