Recipe: Ginseng wine

Home Cooking Recipe: Ginseng wine

Notes:

Changbai Mountain Wild Ginseng Wine

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginseng is washed with cold water to remove dirt

    Ginseng is washed with cold water to remove dirt

  2. Home Cooking Recipe: Deer antler cleaned with warm water

    Deer antler cleaned with warm water

  3. Home Cooking Recipe: Deer whip washed several times with warm water

    Deer whip washed several times with warm water

  4. Home Cooking Recipe: Ganoderma lucidum is also cleaned and dried with warm water.

    Ganoderma lucidum is also cleaned and dried with warm water.

  5. Home Cooking Recipe: Clean and dry

    Clean and dry

  6. Home Cooking Recipe: Put all the materials in and cover the lid! After 15 days, you can drink!

    Put all the materials in and cover the lid! After 15 days, you can drink!

Tips:

After the bottle is washed with cold water and air-dried, all the materials are put in and the lid is closed! After 15 days, you can drink! Big make up!


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