Recipe: Ginseng wine
Notes:
How many pounds of wine you want to see how much you can drink. There are a lot more.
Ingredients:
- 枸杞80g
- Northeast ginseng 3 roots.
- 67 ° white wine 10 kg.
Steps:
-
Put the wine, oysters and ginseng into a casks first.
-
Then cover the lid and seal it.
-
After a few weeks, the reception will turn yellow. Don't worry, this is the beginning. After about a month, the wine is deep orange and you can drink it.
Tips:
High altitude of 67°, 1~2 cups a day does not hurt the body, or a good tonic! .
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