Recipe: Ginseng wine

Home Cooking Recipe: Ginseng wine

Notes:

How many pounds of wine you want to see how much you can drink. There are a lot more.

Ingredients:

Steps:

  1. Put the wine, oysters and ginseng into a casks first.

  2. Then cover the lid and seal it.

  3. After a few weeks, the reception will turn yellow. Don't worry, this is the beginning. After about a month, the wine is deep orange and you can drink it.

Tips:

High altitude of 67°, 1~2 cups a day does not hurt the body, or a good tonic! .


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