After self-production, it’s time to make up for it, huh, huh! My mother bought me a velvet antler from Hong Kong and made this stew. After eating, it is best not to eat fish, radish, sweet potatoes and other easily broken foods within a week, so as not to halve the effect! This soup is suitable for: serious illness or blood loss, injury and vitality, or excessive labor, depletion of kidney essence, chills and colds, infertility, can make up the vitality, warm and strong kidney, this soup is used with ginseng, With qi and aphrodisiac, ginseng can make up for it. The antler can make up the kidney yang, benefit the essence of blood, replenish the marrow, nourish the blood and make the yang, strengthen the bones and strengthen the bones, cure all the damage and deafness. The health care effect of antler is very high and it is a good whole body strong medicine. Velvet velvet contains more amino acids, lecithin, vitamins and trace elements than ginseng. The antler is warm and not dry, has the effect of invigorating and improving the body function, and has a good health care effect for patients who are weak and have a long illness. The antler can improve the cellular immunity and humoral immunity of the body, promote the transformation of lymphocytes, and has the function of an immunostimulating agent. It can increase the body's defense ability to the outside world, regulate the immune balance in the body to avoid disease occurrence and promote wound healing, body rehabilitation, thereby playing a strong body and resisting aging.
Peel the chicken legs and cut them into pieces of the right size.
Cool the water pot, wash off the blood and wash
Red ginseng and antler can pass through the water
Put the simmered chicken leg into the stew pot
Add red ginseng and antler
Pour boiling water
Cover with plastic wrap and cook on the pot for more than three hours! (free of salt)
After eating this soup, it is best not to eat fish, radish, sweet potatoes and other easily broken foods within a week, so as not to halve the effect!