Recipe: Ginseng pigeon soup
Notes:
Winter is coming again, don't forget to give the loved one a warm brand of pigeon soup, sweet and delicious, you deserve it!
Ingredients:
- 1 fresh pigeon
- Fresh ginseng 3 strips
- Ophiopogon 6
- Appropriate amount
- Three nuclear red dates
- Three spoons of Hakka rice wine
- a spoonful of salt
Steps:
-
Prepare all materials, wash them, prepare the saucepans, and heat the water.
-
Add the appropriate amount of ginger, first cook the ginger flavor, then add ginseng, red dates, medlar, Ophiopogon, pigeons, yellow wine and other materials, simmer for two hours on low heat!
-
Stew well with the right amount of salt, then you can drink delicious pigeon soup, is it very simple! Oh, don't ask me why I didn't put oil. I don't put any oil on the soup. I like the oily ones.
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