Chop the chicken into small pieces and wash the mushrooms
Heat the pot with hot water, throw the chicken pieces into it, and remove the smell.
Mushrooms are also softened with water from the chicken, and the water is removed.
Add water to the casserole, boil, pour the chicken champignons and cut into pieces of ginseng ginger slices, continue to boil and then remove the floating foam, simmer for one hour, add the appropriate amount of salt, and then cook for 15 minutes.
Qi and blood double supplement Tonic Spleen appetizer