Recipe: Ginseng mushroom big chicken

Home Cooking Recipe: Ginseng mushroom big chicken

Ingredients:

Steps:

  1. Chop the chicken into small pieces and wash the mushrooms

  2. Heat the pot with hot water, throw the chicken pieces into it, and remove the smell.

  3. Mushrooms are also softened with water from the chicken, and the water is removed.

  4. Add water to the casserole, boil, pour the chicken champignons and cut into pieces of ginseng ginger slices, continue to boil and then remove the floating foam, simmer for one hour, add the appropriate amount of salt, and then cook for 15 minutes.

Tips:

Qi and blood double supplement Tonic Spleen appetizer


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro