Recipe: Ginseng Lingzhi Matsutake wild mountain big tonic pigeon soup

Home Cooking Recipe: Ginseng Lingzhi Matsutake wild mountain big tonic pigeon soup


This is a functional soup with a little bit of bitterness of Ganoderma lucidum and the scent of ginseng. It is very suitable for stewing chicken or pigeons. This soup uses a variety of expensive ingredients, including ginseng, pine mushroom, ganoderma lucidum, medlar and so on. Belongs to the ranks of Dabu Tang. It is helpful for urbanites to improve immunity, enhance physical fitness, resist fatigue, protect heart and lungs, and liver and kidney. For middle-aged and elderly people, it has a good effect of lowering blood fat, lowering blood pressure, and protecting heart and heart. For young people to strengthen the kidney, to prevent night sweats, sweating, physical weakness has a very good effect. If you need to take it with children, it should not be too much. For women, there is also a good blood and menstruation effect. It can be said that it is a nourishing soup that is all-inclusive. This soup is mild and suitable for most people. Especially the urban white-collar workers who usually lack exercise are especially suitable.



  1. The old hen is cleaned and the water is ready for use. (Flying water: Boil the material with water for 3-5 minutes. After boiling, pour off the water and rinse it again with clean water. The main purpose is to remove the smell of the material and blood.)

  2. Take out the ingredients, marinate them for 5 minutes, clean them, put them in a stockpot with chicken and ginger, and add some water. Boil the soup with a large fire, then simmer for 2 hours and add the appropriate amount of salt to taste.


The materials needed for this soup can be bought in supermarkets and food markets, pharmacies, and children who want to be lazy. My Taobao shop (Qiao Physician Soup Health and Wellness Museum) has a package of materials that are free of you. bitter! ! ! ! ! ! !

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