Recipe: Ginseng Cordyceps Flower Black Chicken Soup

Home Cooking Recipe: Ginseng Cordyceps Flower Black Chicken Soup

Notes:

Autumn and winter should be supplemented. When I was at home, every time I went to autumn and winter, my mother would often cook some warm soup for us to drink. Mothers loved and warmed, and the cold winter would not feel cold. Now that I am a wife and a mother, it is my turn to make everything for my family. I realize my mother’s hard work and hard work. I hope that when the child grows up, I will remember the taste of my mother. Today's stewed soup, not dry, suitable for a family to drink.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the various materials with water bubbles, and remember to go to the core. (red jujube nuclear heat)

    Wash the various materials with water bubbles, and remember to go to the core. (red jujube nuclear heat)

  2. Home Cooking Recipe: The black-bone chicken goes to the head and buttocks, peeling off the chicken skin and licking the chunks. (I am afraid of oil, usually peeling off the skin, it doesn't matter if it is not peeled, depending on personal preference)

    The black-bone chicken goes to the head and buttocks, peeling off the chicken skin and licking the chunks. (I am afraid of oil, usually peeling off the skin, it doesn't matter if it is not peeled, depending on personal preference)

  3. Home Cooking Recipe: Put all the ingredients in the stew and pour in boiling water

    Put all the ingredients in the stew and pour in boiling water

  4. Home Cooking Recipe: The cauldron is boiled in advance (the amount of water can be half of the stew), and the stew is placed in a medium heat for 30 minutes and then simmered for 3 hours. This soup is sweet and does not need to be salted.

    The cauldron is boiled in advance (the amount of water can be half of the stew), and the stew is placed in a medium heat for 30 minutes and then simmered for 3 hours. This soup is sweet and does not need to be salted.


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