Recipe: Ginseng

Home Cooking Recipe: Ginseng

Notes:

A "sports ginseng" made by a chef from the big vegetable and unbounded radish is to let all the people who have tasted speak the spirit. It’s just plain white radish, but it makes the soup rich and white like milk. Although it is vegan, it only uses ginger, mushrooms, parsley and tofu skin to match, and there is no excessive seasoning. A plate of people is called a good dish, this definitely requires a certain amount of skill, especially the cut of those filaments, not to eat a few years of radish dry rice certainly can not learn.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeled radish, half cut and half sliced

    Peeled radish, half cut and half sliced

  2. Home Cooking Recipe: Mushrooms are run with warm water, washed and cut into silk

    Mushrooms are run with warm water, washed and cut into silk

  3. Home Cooking Recipe: Cut the tofu skin and bake it in the oven at 80 ° C for 15 minutes.

    Cut the tofu skin and bake it in the oven at 80 ° C for 15 minutes.

  4. Home Cooking Recipe: Caraway washed and cut into slices

    Caraway washed and cut into slices

  5. Home Cooking Recipe: Pour the olive oil into the pan

    Pour the olive oil into the pan

  6. Home Cooking Recipe: Add radish slices and ginger slices to stir-fry

    Add radish slices and ginger slices to stir-fry

  7. Home Cooking Recipe: Pour about 800 ml of water into the pot and boil.

    Pour about 800 ml of water into the pot and boil.

  8. Home Cooking Recipe: Cover the lid and simmer for 20 minutes to turn off the heat.

    Cover the lid and simmer for 20 minutes to turn off the heat.

  9. Home Cooking Recipe: Cool down

    Cool down

  10. Home Cooking Recipe: Use a cooking machine to break, filter and take the soup for later use. Look, is it like milk?

    Use a cooking machine to break, filter and take the soup for later use. Look, is it like milk?

  11. Home Cooking Recipe: Another pot of pour olive oil

    Another pot of pour olive oil

  12. Home Cooking Recipe: Under the radish, stir-fry until soft

    Under the radish, stir-fry until soft

  13. Home Cooking Recipe: Sauteed mushrooms

    Sauteed mushrooms

  14. Pour the radish soup

  15. Put the tofu, shredded pork, and boil for 20 minutes.

  16. Add some salt, pepper, and mushroom seasoning, then turn off the heat and sprinkle with parsley.


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